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Decorative Food

Cocoa & Heart - Handmade Chocolates & Wedding Favours


Cocoa & Heart produces luxury handmade chocolates, including chocolate truffles to order, wedding favours and chocolate gifts.

We've been running mobile chocolate parties in Kent and South East London since 2011. Our chocolate parties are professionally run by an established chocolate business owner - Magdalena Marsden, who created Cocoa & Heart in 2010.

We bring our chocolate making parties to your home or venue of your choice and take care of everything! We provide all the ingredients, equipment, table covering, aprons, packaging, party bags and plenty of chocolate tastings!

We are happy to tailor your party to your budget - from group chocolate demonstration for your friends or a social club (from 100 per group), children chocolate parties (from 25 per person), tasting parties (from 20 per person) to luxurious birthday or hen parties (from 35 per person).

We travel within Kent, London, South East London, East Sussex, Essex and Cambridgeshire.Cocoa & Heart makes delicous handmade chocolates with local - Kent - ingredients where possible. We make chocolate truffles to order, wedding favours and other chocolate gifts. All our chocolates are available on our website. We also run chocolate parties and workshops.

Chocolate Hen Parties run in a comfort of your own home or your chosen venue. We take care of everything - the set up, running the workshop and tidying afterwards. We travel to your venue - anywhere in Kent, South East London, East Sussex or Essex.

Gluten free, vegan, dairy free & healthy options available.

Cocoa & Heart makes delicous handmade chocolates with local - Kent - ingredients where possible. We make chocolate truffles to order, wedding favours and other chocolate gifts. All our chocolates are available on our website. We also run chocolate parties and workshops.

Chocolate Workshops by Cocoa & Heart

A deeper dive into

Common questions asked about

1. What types of chocolate courses are offered by Cocoa & Heart?

Cocoa & Heart offers a variety of chocolate courses, including The Essential Chocolate Masterclass, Chocolate tempering course, Chocolate Truffles Pralines Ganache Course, Chocolate Making Business Course, Artisan chocolate bars course, Creative Chocolate Making Skills Course, Chocolate Making for Two, Chocolate Cake Pops Course, Salted caramel truffles course, and Traditional sweets making course. These courses cater to different skill levels and interests, allowing participants to learn various techniques and recipes in chocolate making.

2. Can I learn about other confectionery and baking techniques besides chocolate making?

Yes, besides chocolate making, Cocoa & Heart also offers courses in Bread Baking and Traditional Sweets Making. These courses provide opportunities to learn different confectionery and baking techniques, expanding your culinary skills and knowledge. Whether you're interested in mastering the art of chocolate, bread, or traditional sweets, Cocoa & Heart has a course for you.

3. Can I learn chocolate making from home?

Yes, Cocoa & Heart offers virtual chocolate making courses, allowing you to learn from the comfort of your own home. These online courses provide step-by-step instructions, recipes, and tips to help you create delicious chocolates. Whether you prefer in-person or virtual learning, Cocoa & Heart ensures that you have access to their expertise and knowledge in chocolate making.

4. Are there resources available to support my chocolate making journey?

Cocoa & Heart provides various resources on their website to support your chocolate making journey. These resources include a Tempering Machine Guide, Techniques & Tips section, and a collection of chocolate recipes. Whether you're a beginner or an experienced chocolatier, these resources can enhance your skills and help you create chocolate that tastes as delicious as it looks.

5. How long has Cocoa & Heart been offering chocolate making workshops?

Cocoa & Heart has been offering chocolate making and traditional sweet making workshops since 2011. With over 10 years of experience, the founder of Cocoa & Heart has been sharing her passion and knowledge in her Victorian kitchen in South East London. Whether you're a chocolate enthusiast or looking to start a chocolate business, you can trust Cocoa & Heart's expertise and dedication to providing high-quality workshops and courses.

Some reasons to choose

Wide Range of Courses

The company offers a wide range of chocolate courses, including the Essential Chocolate Masterclass, Chocolate Truffles Pralines Ganache Course, and Chocolate Making Business Course. This variety allows customers to choose a course that suits their interests and skill level.

Expertise and Experience

The founder of the company, Magdalena, has been running chocolate making and traditional sweet making workshops for the past 10 years. Her expertise and experience in the field ensure that customers receive high-quality instruction and guidance during the courses.

Virtual Options Available

In addition to in-person courses, the company also offers virtual options. This allows customers from anywhere in the world to participate in the chocolate making courses and learn from the comfort of their own homes.

Recipes and Tips

The company provides customers with everything they need to start making chocolate at home, including recipes and chocolate making tips. This valuable resource allows customers to continue their chocolate making journey even after completing a course.

Chocolate Business Support

For those interested in starting their own chocolate business, the company offers support and guidance through their Chocolate Making Business Course. This course provides valuable insights and knowledge on how to successfully run a chocolate business.
UK based business - established in 2011 - providing handmade chocolates for sale. Website includes e-commerce facilities, delivery and returns information (within terms and conditions), "meet the founder" page, work examples, press mentions, contact form. reviewer
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  • Company established in 2011
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